Seasonal Menu

Smalls

 Thai prawn crackers  $7

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Spring rolls, house sweet chilli sauce (v) 3 for $17.4

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Beef Brisket Bao Bun, ginger, pickle $14.5 each

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Tangy chicken wings, sweet and sour tamarind (gf)  $19.5 

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Prawn Betel Leaf, coconut, peanuts, pomelo (gf) 3 for $25.5

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Local Citrus Betel Leaf, pomelo, peanut (gf, V)  3 for $24.9

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‘Thai Street Food’, peanut, coconut & chilli relish, finger lime (gf, v) 3 for $22.5

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Wagyu Beef Skewers, house satay sauce, cucumber relish  3 for $27

 

Shares

Chilled Squid Salad, pomelo, peanut, ginger (gf) $34

Pork belly, sticky caramel, coriander, lime $35

*kids love this dish – add plain Bao bun $5 each                                               

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Local Tiger Prawn Noodles, tamarind, betel leaf (gf) $42

Black Pepper Angus Beef, snake beans, red peppers $39.5

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Yellow Curry of Chicken, baby corn, coriander  (gf)  $38

Red Curry of Pumpkin, bbq eggplant (gf) (v) $38.5

add Chicken to Red Curry + $10

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BBQ Wombok & Eggplant, chilli jam, Thai basil (gf) (v) $36.5

Asian greens, mushrooms, broth  (gf, vegan option available upon request) $21

Sides 

Rice   / 7.5

Roti / $6

Side Satay Sauce / $4.5

Plain Bao Bun  / 5 each

Fresh chilli HOT    /  3.5

Siracha HOT   /   3.5

Something Sweet

Coconut Parfait, coconut brittle, turmeric sherbert  (gf) $19.5 

‘Bite Size’ Lamington Fudge $5/piece

please advise staff of any allergies when ordering