
Seasonal Menu
Smalls
Thai prawn crackers $6
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Spring rolls, house sweet chilli sauce (v) 3 for $15
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Steamed Bao, Beef Brisket, hoisin, pickle $14 each
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Tangy chicken wings, sweet and sour tamarind (gf) $18
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Coral Trout, lightly cured in green nahm jim (gf) $34
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Prawn, betel leaf, coconut, peanuts, pomelo (gf) 3 for $24.6
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Local citrus, betel leaf, pomelo, peanut (gf, V) 3 for $24.6
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Blue Swimmer Crab Toast, salmon roe 3 for $21
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Thai street food, peanut, coconut, chilli relish, lime (gf, V) 3 for $21
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Wagyu beef skewers, house satay sauce, cucumber relish 3 for $24
Shares
Pork belly, sticky caramel, coriander, lime $31
*kids love this dish – add plain Bao bun $4.5 each
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Slow cooked beef rib, ginger, crispy cassava (gf) $31
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Yellow Curry of Pork with Tolga potato, baby onion (gf) $39
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Green Curry of Sweet Potato, bbq eggplant (gf) (v) $37.5
add duck breast to Green Curry + $10
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Davidson Plum and Duck, star anise, coriander (gf) $39
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Wok fried eggplant, turmeric, chilli, lime (gf) (v) $34
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Thai Spiced Spanish Mackerel, from the wok, coconut and chilli jam (gf) $38.5
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Asian greens, mushrooms, broth (gf, vegan option available upon request) $19
Sides
Rice / 6
Plain Bao Bun / 4.5 each
Fresh chilli HOT / 3
Siracha HOT / 3.5
Something Sweet
Chocolate Parfait, orange, palm comb (gf) $19.5
please advise staff of any allergies when ordering