Seasonal Menu


Thai prawn crackers  $6


Spring rolls, house sweet chilli sauce (v) 3 for $15


Steamed Bao, Beef Brisket, hoisin, pickle $14 each


Tangy chicken wings, sweet and sour tamarind (gf)  $18 

Coral Trout, lightly cured in green nahm jim (gf) $34


Prawn, betel leaf, coconut, peanuts, pomelo (gf) 3 for $24.6


Local citrus, betel leaf, pomelo, peanut (gf, V)  3 for $24.6


Blue Swimmer Crab Toast, salmon roe  3 for $21


Thai street food, peanut, coconut, chilli relish, lime (gf, V) 3 for $21


Wagyu beef skewers, house satay sauce, cucumber relish  3 for $24




Pork belly, sticky caramel, coriander,                               lime $31

*kids love this dish – add plain Bao bun $4.5 each                                               


Slow cooked beef rib, ginger, crispy cassava (gf) $31

Yellow Curry of Pork with Tolga potato, baby onion (gf) $39


Green Curry of Sweet Potato, bbq eggplant (gf) (v) $37.5

add duck breast to Green Curry + $10


Davidson Plum and Duck, star anise, coriander (gf) $39


Wok fried eggplant, turmeric,                                      chilli, lime (gf) (v) $34

Thai Spiced Spanish Mackerel, from the wok, coconut and chilli jam (gf) $38.5

Asian greens, mushrooms, broth  (gf, vegan option available upon request) $19


Rice   / 6

Plain Bao Bun  / 4.5 each

Fresh chilli HOT    /  3

Siracha HOT   /   3.5

Something Sweet

Chocolate Parfait, orange, palm comb (gf)  $19.5

please advise staff of any allergies when ordering