Seasonal Menu

Smalls

Thai prawn crackers  $7

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Spring rolls, house sweet chilli sauce (v) 3 for $17.4

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Steamed Bao, Beef Brisket, ginger, pickle $14.5 each

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Tangy chicken wings, sweet and sour tamarind (gf)  $19.5 

Coral Trout, lightly cured, local honey, ginger (gf) $36

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Prawn Betel Leaf, coconut, peanuts, pomelo (gf) 3 for $25.5

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Local Citrus Betel Leaf, pomelo, peanut (gf, V)  3 for $24.9

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Spiced Blue Swimmer Crab Toast, prawn citrus salt  3 for $27

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‘Thai Street Food’, peanut, coconut, chilli relish, lime (gf, v) 3 for $22.5

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Wagyu Beef Skewers, house satay sauce, cucumber relish  3 for $27

 

Shares

Chilled Squid Salad, pomelo, peanut, ginger (gf) $34

Pork belly, sticky caramel, coriander, lime $35

*kids love this dish – add plain Bao bun $5 each                                               

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Local Tiger Prawn Noodles, tamarind, betel leaf (gf) $42

Kung Pao Chicken, Sichuan pepper, peanuts, spring onion $38.5

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Rendang of Short Rib Beef, Tolga potato, coconut (gf) $42.7

Red Curry of Pumpkin, bbq eggplant (gf) (v) $38.5

add duck breast to Red Curry + $10

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BBQ Wombok & Eggplant, chilli jam, Thai basil (gf) (v) $36.5

Asian greens, mushrooms, broth  (gf, vegan option available upon request) $21

Sides 

Rice   / 7.5

Plain Bao Bun  / 5 each

Fresh chilli HOT    /  3.5

Siracha HOT   /   3.5

Something Sweet

Caramelised Pineapple Panna Cotta  (gf) $21  

‘Bite Size’ Lamington Fudge 3 for $15

please advise staff of any allergies when ordering