Seasonal Menu
Smalls
Thai prawn crackers $7
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Spring rolls, house sweet chilli sauce (v) 3 for $17.4
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Steamed Bao, Beef Brisket, ginger, pickle $14.5 each
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Tangy chicken wings, sweet and sour tamarind (gf) $19.5
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Coral Trout, lightly cured, local honey, ginger (gf) $36
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Prawn Betel Leaf, coconut, peanuts, pomelo (gf) 3 for $25.5
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Local Citrus Betel Leaf, pomelo, peanut (gf, V) 3 for $24.9
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Spiced Blue Swimmer Crab Toast, prawn citrus salt 3 for $27
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‘Thai Street Food’, peanut, coconut, chilli relish, lime (gf, v) 3 for $22.5
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Wagyu Beef Skewers, house satay sauce, cucumber relish 3 for $27
Shares
Chilled Squid Salad, pomelo, peanut, ginger (gf) $34
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Pork belly, sticky caramel, coriander, lime $35
*kids love this dish – add plain Bao bun $5 each
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Local Tiger Prawn Noodles, tamarind, betel leaf (gf) $42
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Kung Pao Chicken, Sichuan pepper, peanuts, spring onion $38.5
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Rendang of Short Rib Beef, Tolga potato, coconut (gf) $42.7
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Red Curry of Pumpkin, bbq eggplant (gf) (v) $38.5
add duck breast to Red Curry + $10
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BBQ Wombok & Eggplant, chilli jam, Thai basil (gf) (v) $36.5
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Asian greens, mushrooms, broth (gf, vegan option available upon request) $21
Sides
Rice / 7.5
Plain Bao Bun / 5 each
Fresh chilli HOT / 3.5
Siracha HOT / 3.5
Something Sweet
Caramelised Pineapple Panna Cotta (gf) $21
‘Bite Size’ Lamington Fudge 3 for $15
please advise staff of any allergies when ordering