Seasonal Menu
Smalls
Thai prawn crackers $7
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Spring rolls, house sweet chilli sauce (v) 3 for $17.4
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Beef Brisket Bao Bun, ginger, pickle $14.5 each
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Tangy chicken wings, sweet and sour tamarind (gf) $19.5
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Prawn Betel Leaf, coconut, peanuts, pomelo (gf) 3 for $25.5
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Local Citrus Betel Leaf, pomelo, peanut (gf, V) 3 for $24.9
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‘Thai Street Food’, peanut, coconut & chilli relish, finger lime (gf, v) 3 for $22.5
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Wagyu Beef Skewers, house satay sauce, cucumber relish 3 for $27
Shares
Chilled Squid Salad, pomelo, peanut, ginger (gf) $34
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Pork belly, sticky caramel, coriander, lime $35
*kids love this dish – add plain Bao bun $5 each
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Local Tiger Prawn Noodles, tamarind, betel leaf (gf) $42
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Black Pepper Angus Beef, snake beans, red peppers $39.5
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Yellow Curry of Chicken, baby corn, coriander (gf) $38
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Red Curry of Pumpkin, bbq eggplant (gf) (v) $38.5
add Chicken to Red Curry + $10
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BBQ Wombok & Eggplant, chilli jam, Thai basil (gf) (v) $36.5
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Asian greens, mushrooms, broth (gf, vegan option available upon request) $21
Sides
Rice / 7.5
Roti / $6
Side Satay Sauce / $4.5
Plain Bao Bun / 5 each
Fresh chilli HOT / 3.5
Siracha HOT / 3.5
Something Sweet
Coconut Parfait, coconut brittle, turmeric sherbert (gf) $19.5
‘Bite Size’ Lamington Fudge $5/piece
please advise staff of any allergies when ordering