NEW AT JUNGLE FOWL           SUNDAY LUNCH SERIES           NEW AT JUNGLE FOWL           SUNDAY LUNCH SERIES           NEW AT JUNGLE FOWL           SUNDAY LUNCH SERIES           NEW AT JUNGLE FOWL           SUNDAY LUNCH SERIES           NEW AT JUNGLE FOWL           SUNDAY LUNCH SERIES           NEW AT JUNGLE FOWL           SUNDAY LUNCH SERIES           NEW AT JUNGLE FOWL           SUNDAY LUNCH SERIES           NEW AT JUNGLE FOWL           SUNDAY LUNCH SERIES           NEW AT JUNGLE FOWL           SUNDAY LUNCH SERIES           NEW AT JUNGLE FOWL           SUNDAY LUNCH SERIES           NEW AT JUNGLE FOWL           SUNDAY LUNCH SERIES           NEW AT JUNGLE FOWL           SUNDAY LUNCH SERIES           NEW AT JUNGLE FOWL           SUNDAY LUNCH SERIES           NEW AT JUNGLE FOWL           SUNDAY LUNCH SERIES           NEW AT JUNGLE FOWL           SUNDAY LUNCH SERIES           NEW AT JUNGLE FOWL           SUNDAY LUNCH SERIES           NEW AT JUNGLE FOWL           SUNDAY LUNCH SERIES           NEW AT JUNGLE FOWL           SUNDAY LUNCH SERIES           NEW AT JUNGLE FOWL           SUNDAY LUNCH SERIES           NEW AT JUNGLE FOWL           SUNDAY LUNCH SERIES          

About Us

The Story

Jungle Fowl was launched in ’22 by the famed team behind Oaks Kitchen & Garden: Benjamin Wallace  & Rachael Boon with the help of their long time collaborator Chrissie Cosgrove. This trio set their sites on bringing a fun, casual venue to the restaurant strip in Port Douglas. The food speaks for itself: a Thai influence (with some boarder crossings here and there) with an emphasis on using amazing local produce, served amongst the bright, mural-covered walls (thanks to Rachael Boon herself). 

Why ‘Jungle Fowl’?

Jungle Fowl is an ode to our chickens. On our 4 acre farm in Oak Beach (15 minutes from Port Douglas) we have a flock of hens tirelessly tending the soil, fertilising, controlling pests and always keeping us company when we garden. The name Jungle Fowl is a way of honouring their priceless contribution to our farm. 

Fresh Ingredients

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Chef’s Specialties

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Weddings & Events

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Our Team

The Humans of Jungle Fowl

Catalina Julianes

RESTAURANT MANAGER 

Jasmine Wright-Poscablo

ASSISTANT MANAGER

Keelan Gallogly

HEAD CHEF

Glen Reynolds

SOUS CHEF

Irvan Cahyadi

CHEF DE PARTIE

Nitjariya Yokpsee

CHEF DE PARTIE

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Years Experience

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Worldwide Branches

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Professional Team

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Positive Reviews

In the Press

There’s No Place Like ‘Jungle Fowl’

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Reservation

Book Your Table

Jungle Fowl is open 5 days:

Dinner: Wednesday-Sunday from 5pm

Bookings are highly recommended to secure your preferred time, walk-ins waitlist available each night 

Nightly Happy Hour 5—6pm

Lunch: Sunday 12pm

Pre-bookings only. Set Chef’s Table Lunch 9 Course – $145/pp

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