Our Menu

Start with

The Appetizer

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Continue with

The Main Dish

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Accompany with

The Special Drinks

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EXPLORE OUR MENU           EXPLORE OUR MENU           EXPLORE OUR MENU           EXPLORE OUR MENU           EXPLORE OUR MENU           EXPLORE OUR MENU           EXPLORE OUR MENU           EXPLORE OUR MENU          

Explore our menu – Toggle between our Seasonal Menu, Takeaway or Thai banquets

Explore our menu options

Smalls – Thai style snacks/entrees

Any 3 piece small can be customised to suit and priced per piece

 Thai prawn crackers  $7.2

 –

Spring rolls, house sweet chilli sauce (v) 3 for $17.9

 –

Beef Bao Bun, beef brisket, pickle $14.9 each

 –

Prawn Betel Leaf, coconut, peanuts, pomelo (gf) 3 for $27.5

 –

Local Citrus Betel Leaf, pomelo, peanut (gf, V)  3 for $26.9

 –

‘Thai Street Food’, peanut, coconut & chilli relish, finger lime (gf, v) 3 for $25.5

 –

Wagyu Beef Skewers, house satay sauce, cucumber relish  3 for $28.5

 

Shares – Main meals designed to be shared

 

Pork belly, sticky caramel, coriander, lime $37.5                                              

 –

Local Tiger Prawn, holy basil, snake beans, fried egg (gf) $44

Black Pepper Angus Beef, snake beans, red peppers $39.9

 –

Yellow Curry of Pork, Tolga potato, baby corn  (gf)  $39.9

Red Curry of Pumpkin, seasonal garden vegetables (gf) (v) $38.5

add Angus Beef to Red Curry + $10

 –

BBQ Wombok & Eggplant, chilli jam, Thai basil (gf) (v) $37.5

Asian Greens, mushrooms, broth  (gf, vegan option available upon request) $23

Sides 

Rice   / 7.5

Roti / 6 

Side of Satay / 4.5

Plain Bao Bun  / 5 each

Fresh chilli HOT    /  3.5

Siracha HOT   /   3.6 

please advise staff of any allergies when ordering – get in touch for allergy-specific menus

 available from 5pm – late, WED-SUN

Happy Hour Specials everyday from 5-6pm 

 

Jungle Fowl Takeaway – available from 5pm – late, WED-SUN 

Order in person at the bar or text/call 0438055038

Happy Hour Specials everyday from 5-6pm 

10% OFF ALL TAKEAWAY ORDERS 

Smalls – Thai style snacks/entrees

Any 3 piece small can be customised to suit and priced per piece

 Thai prawn crackers  $7.2

 –

Spring rolls, house sweet chilli sauce (v) 3 for $17.9

 –

Beef Bao Bun, beef brisket, pickle $14.9 each

 –

Prawn Betel Leaf, coconut, peanuts, pomelo (gf) 3 for $27.5

 –

Local Citrus Betel Leaf, pomelo, peanut (gf, V)  3 for $26.9

 –

‘Thai Street Food’, peanut, coconut & chilli relish, finger lime (gf, v) 3 for $25.5

 –

Wagyu Beef Skewers, house satay sauce, cucumber relish  3 for $28.5

 

Shares – Main meals designed to be shared

 

Pork belly, sticky caramel, coriander, lime $37.5                                              

 –

Local Tiger Prawn, holy basil, snake beans, fried egg (gf) $44

Black Pepper Angus Beef, snake beans, red peppers $39.9

 –

Yellow Curry of Pork, Tolga potato, baby corn  (gf)  $39.9

Red Curry of Pumpkin, seasonal garden vegetables (gf) (v) $38.5

add Angus Beef to Red Curry + $10

 –

BBQ Wombok & Eggplant, chilli jam, Thai basil (gf) (v) $37.5

Asian Greens, mushrooms, broth  (gf, vegan option available upon request) $23

Sides 

Rice   / 7.5

Roti / 6 

Side of Satay / 4.5

Plain Bao Bun  / 5 each

Fresh chilli HOT    /  3.5

Siracha HOT   /   3.6 

please advise staff of any allergies when ordering – get in touch for allergy-specific menus

Seasonal Thai Banquets 

Choose from our 4 Course or 6 Course Options

Our perfectly curated Thai feasts, showcasing our favourite dishes and combinations. 

Please note no changes to 4 Course Banquet. Most common allergies can be catered for within our 6 Course Banquet – get in touch for more info. 

4 Course Banquet

to start

Prawn Crackers 

Beef Brisket Bao Bun, pickle, spring onion

 

to share

Yellow Curry of Pork, Tolga potato, baby corn (gf)

Thai Fried Chicken, chilli jam, fried (gf)

Jasmine Rice (gf)

 

6 Course Banquet

to start

Prawn, betel leaf, sticky coconut, peanuts, citrus (gf)

‘Thai Street Food’ style peanut, coconut,  chilli relish and finger lime  (gf, v)

Wagyu Beef Skewer, satay, cucumber  (gf)

to share

Yellow Curry of Pork, Tolga potato, baby corn (gf)

Thai Fried Chicken, chilli jam, fried (gf)

Asian Greens in mushroom broth (gf)

Jasmine Rice (gf)

 

(dishes subject to seasonal change without notice)

 

optional banquet add-ons:

talk to our friendly staff to upgrade your banquet with our premium add-ons

Menu Highlights

See our favorite dishes

Prawn Betel Leaf

Betel Leaf is an edible leaf we grown in abundance up here in the tropics

'Thai Street Food' Relish

Our take on a Nam Prik – this peanut, chilli and coconut relish is is a textural flavourbomb 

Yellow Curry of Pork

Decadent Yellow Curry of Pork using all our best seasonal fare

6 Course Set Banquet

Let the chef’s feed you on our 6 Course Set Thai Banquet

Reservation

Book Your Table

Jungle Fowl is open 5 days:

Dinner: Wednesday-Sunday from 5pm

Bookings are highly recommended to secure your preferred time, walk-ins waitlist available each night 

Nightly Happy Hour 5—6pm

Lunch: Sunday 12pm

Pre-bookings only. Set Chef’s Table Lunch 9 Course – $175/pp