Our Menu

Start with

The Appetizer

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Continue with

The Main Dish

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Accompany with

The Special Drinks

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NEW AT JUNGLE FOWL           SUNDAY LUNCH SERIES           NEW AT JUNGLE FOWL           SUNDAY LUNCH SERIES           NEW AT JUNGLE FOWL           SUNDAY LUNCH SERIES           NEW AT JUNGLE FOWL           SUNDAY LUNCH SERIES           NEW AT JUNGLE FOWL           SUNDAY LUNCH SERIES          

Seasonal Menu

Explore our menu options

Smalls – Thai style snacks/entrees

 Thai prawn crackers  $7

 –

Spring rolls, house sweet chilli sauce (v) 3 for $17.4

 –

Beef Bao Bun, beef brisket, pickle $14.9 each

 –

Chicken Wings, tangy sweet and sour tamarind (gf)  $19.5 

 –

King Fish, green nahm jim, lemongrass, roasted rice (gf)  $36.5 

 –

Thai Fish Cake, sweet tamarind, ginger, mint (gf) 3 for $22.5

 –

Prawn Betel Leaf, coconut, peanuts, pomelo (gf) 3 for $25.5

 –

Local Citrus Betel Leaf, pomelo, peanut (gf, V)  3 for $24.9

 –

‘Thai Street Food’, peanut, coconut & chilli relish, finger lime (gf, v) 3 for $22.5

 –

Wagyu Beef Skewers, house satay sauce, cucumber relish  3 for $27

Shares – Main meals designed to be shared

 

Chilled Squid Salad, pomelo, peanut, ginger (gf) $34

Pork belly, sticky caramel, coriander, lime $35.5                                              

 –

Local Tiger Prawn Rice Noodles, salted pineapple, wild ginger (gf) $44

Black Pepper Angus Beef, snake beans, red peppers $39.5

 –

Green Curry of Chicken, Thai basil, apple eggplant  (gf)  $39.5

Penang Curry of Sweet Potato, bbq corn, curry leaves (gf) (v) $38.5

add Angus Beef to Penang Curry + $10

 –

BBQ Wombok & Eggplant, chilli jam, Thai basil (gf) (v) $37.5

Asian Greens, mushrooms, broth  (gf, vegan option available upon request) $23

Sides 

Rice   / 7.5

Plain Bao Bun  / 5 each

Fresh chilli HOT    /  3.5

Siracha HOT   /   3.5

Desserts

Thai Lime Tart, biscuit crumb, rosella, makrut lime $22

Lamington Parfait, palm comb, salted coconut  (v) (gf) $21 

please advise staff of any allergies when ordering – get in touch for allergy-specific menus

Jungle Fowl Takeaway – available from 5pm – late, WED-SUN 

Order in person at the bar or text/call 0438055038

Happy Hour Specials everyday from 5-6pm 

10% OFF ALL TAKEAWAY ORDERS 

Smalls – Thai style snacks/entrees

 Thai prawn crackers  $7

 –

Spring rolls, house sweet chilli sauce (v) 3 for $17.4

 –

Beef Bao Bun, beef brisket, pickle $14.9 each

 –

Chicken Wings, tangy sweet and sour tamarind (gf)  $19.5 

 –

King Fish, green nahm jim, lemongrass, roasted rice (gf)  $36.5 

 –

Thai Fish Cake, sweet tamarind, ginger, mint (gf) 3 for $22.5

 –

Prawn Betel Leaf, coconut, peanuts, pomelo (gf) 3 for $25.5

 –

Local Citrus Betel Leaf, pomelo, peanut (gf, V)  3 for $24.9

 –

‘Thai Street Food’, peanut, coconut & chilli relish, finger lime (gf, v) 3 for $22.5

 –

Wagyu Beef Skewers, house satay sauce, cucumber relish  3 for $27

Shares – Main meals designed to be shared

 

Chilled Squid Salad, pomelo, peanut, ginger (gf) $34

Pork belly, sticky caramel, coriander, lime $35.5                                              

 –

Local Tiger Prawn Rice Noodles, salted pineapple, wild ginger (gf) $44

Black Pepper Angus Beef, snake beans, red peppers $39.5

 –

Green Curry of Chicken, Thai basil, apple eggplant  (gf)  $39.5

Penang Curry of Sweet Potato, bbq corn, curry leaves (gf) (v) $38.5

add Angus Beef to Penang Curry + $10

 –

BBQ Wombok & Eggplant, chilli jam, Thai basil (gf) (v) $37.5

Asian Greens, mushrooms, broth  (gf, vegan option available upon request) $23

Sides 

Rice   / 7.5

Plain Bao Bun  / 5 each

Fresh chilli HOT    /  3.5

Siracha HOT   /   3.5

Seasonal Thai Banquet – 6 Courses, $83 / pp

Our perfectly curated Thai feast, showcasing 6 of our favourite dishes. Starters are served individually, shares are served Thai-banquet style. Custom Group Banquet options available for 12 people & over – group pricing available. Most common allergies can be catered for within our banquet – get in touch for more info. 

to start

Prawn, betel leaf, sticky coconut, peanuts, citrus (gf)

‘Thai Street Food’ style peanut, coconut,  chilli relish and fingerlime  (gf, v)

Thai Fish Cake, sweet tamarind, ginger, mint (gf)

to share

Green Curry of Chicken, Thai basil, apple eggplant (gf)

Black Pepper Angus Beef, snake beans, red peppers 

Chilled Squid Salad, pomelo, peanut, ginger (gf)

Steamed Jasmine Rice

(dishes subject to seasonal change without notice)

 

optional banquet add-ons:

talk to our friendly staff to upgrade your banquet with our premium add-ons

 

Menu Highlights

See our favorite dishes

Prawn Betel Leaf

Betel Leaf is an edible leaf we grown in abundance up here in the tropics

'Thai Street Food' Relish

Our take on a Nam Prik – this peanut, chilli and coconut relish is is a textural flavourbomb 

Green Curry of Chicken

Vibrant Thai Green Curry of Chicken, using our best seasonal fare

6 Course Set Banquet

Let the chef’s feed you on our 6 Course Set Thai Banquet

Reservation

Book Your Table

Jungle Fowl is open 5 days:

Dinner: Wednesday-Sunday from 5pm

Bookings are highly recommended to secure your preferred time, walk-ins waitlist available each night 

Nightly Happy Hour 5—6pm

Lunch: Sunday 12pm

Pre-bookings only. Set Chef’s Table Lunch 9 Course – $175/pp