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Seasonal Menu
Smalls – Thai style snacks/entrees
Thai prawn crackers $7
–
Spring rolls, house sweet chilli sauce (v) 3 for $17.4
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Beef Bao Bun, beef brisket, pickle $14.9 each
–
Chicken Wings, tangy sweet and sour tamarind (gf) $19.5
–
King Fish, green nahm jim, lemongrass, roasted rice (gf) $36.5
–
Thai Fish Cake, sweet tamarind, ginger, mint (gf) 3 for $22.5
–
Prawn Betel Leaf, coconut, peanuts, pomelo (gf) 3 for $25.5
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Local Citrus Betel Leaf, pomelo, peanut (gf, V) 3 for $24.9
–
‘Thai Street Food’, peanut, coconut & chilli relish, finger lime (gf, v) 3 for $22.5
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Wagyu Beef Skewers, house satay sauce, cucumber relish 3 for $27
Shares – Main meals designed to be shared
Chilled Squid Salad, pomelo, peanut, ginger (gf) $34
–
Pork belly, sticky caramel, coriander, lime $35.5
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Local Tiger Prawn Rice Noodles, salted pineapple, wild ginger (gf) $44
–
Black Pepper Angus Beef, snake beans, red peppers $39.5
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Green Curry of Chicken, Thai basil, apple eggplant (gf) $39.5
–
Penang Curry of Sweet Potato, bbq corn, curry leaves (gf) (v) $38.5
add Angus Beef to Penang Curry + $10
–
BBQ Wombok & Eggplant, chilli jam, Thai basil (gf) (v) $37.5
–
Asian Greens, mushrooms, broth (gf, vegan option available upon request) $23
Sides
Rice / 7.5
Plain Bao Bun / 5 each
Fresh chilli HOT / 3.5
Siracha HOT / 3.5
Desserts
Thai Lime Tart, biscuit crumb, rosella, makrut lime $22
Lamington Parfait, palm comb, salted coconut (v) (gf) $21
please advise staff of any allergies when ordering – get in touch for allergy-specific menus
Jungle Fowl Takeaway – available from 5pm – late, WED-SUN
Order in person at the bar or text/call 0438055038
Happy Hour Specials everyday from 5-6pm
Smalls – Thai style snacks/entrees
Thai prawn crackers $7
–
Spring rolls, house sweet chilli sauce (v) 3 for $17.4
–
Beef Bao Bun, beef brisket, pickle $14.9 each
–
Chicken Wings, tangy sweet and sour tamarind (gf) $19.5
–
King Fish, green nahm jim, lemongrass, roasted rice (gf) $36.5
–
Thai Fish Cake, sweet tamarind, ginger, mint (gf) 3 for $22.5
–
Prawn Betel Leaf, coconut, peanuts, pomelo (gf) 3 for $25.5
–
Local Citrus Betel Leaf, pomelo, peanut (gf, V) 3 for $24.9
–
‘Thai Street Food’, peanut, coconut & chilli relish, finger lime (gf, v) 3 for $22.5
–
Wagyu Beef Skewers, house satay sauce, cucumber relish 3 for $27
Shares – Main meals designed to be shared
Chilled Squid Salad, pomelo, peanut, ginger (gf) $34
–
Pork belly, sticky caramel, coriander, lime $35.5
–
Local Tiger Prawn Rice Noodles, salted pineapple, wild ginger (gf) $44
–
Black Pepper Angus Beef, snake beans, red peppers $39.5
–
Green Curry of Chicken, Thai basil, apple eggplant (gf) $39.5
–
Penang Curry of Sweet Potato, bbq corn, curry leaves (gf) (v) $38.5
add Angus Beef to Penang Curry + $10
–
BBQ Wombok & Eggplant, chilli jam, Thai basil (gf) (v) $37.5
–
Asian Greens, mushrooms, broth (gf, vegan option available upon request) $23
Sides
Rice / 7.5
Plain Bao Bun / 5 each
Fresh chilli HOT / 3.5
Siracha HOT / 3.5
Seasonal Thai Banquet – 6 Courses, $83 / pp
Our perfectly curated Thai feast, showcasing 6 of our favourite dishes. Starters are served individually, shares are served Thai-banquet style. Custom Group Banquet options available for 12 people & over – group pricing available. Most common allergies can be catered for within our banquet – get in touch for more info.
to start
Prawn, betel leaf, sticky coconut, peanuts, citrus (gf)
–
‘Thai Street Food’ style peanut, coconut, chilli relish and fingerlime (gf, v)
–
Thai Fish Cake, sweet tamarind, ginger, mint (gf)
to share
Green Curry of Chicken, Thai basil, apple eggplant (gf)
–
Black Pepper Angus Beef, snake beans, red peppers
–
Chilled Squid Salad, pomelo, peanut, ginger (gf)
–
Steamed Jasmine Rice
(dishes subject to seasonal change without notice)
optional banquet add-ons:
talk to our friendly staff to upgrade your banquet with our premium add-ons
Menu Highlights
Betel Leaf is an edible leaf we grown in abundance up here in the tropics
Our take on a Nam Prik – this peanut, chilli and coconut relish is is a textural flavourbomb
Vibrant Thai Green Curry of Chicken, using our best seasonal fare
Let the chef’s feed you on our 6 Course Set Thai Banquet
Reservation
Jungle Fowl is open 5 days:
Dinner: Wednesday-Sunday from 5pm
Bookings are highly recommended to secure your preferred time, walk-ins waitlist available each night
Nightly Happy Hour 5—6pm
Lunch: Sunday 12pm
Pre-bookings only. Set Chef’s Table Lunch 9 Course – $175/pp
Our Sunday Long Lunch is running from April-October 2025. Bookings are required and seats are limited so be sure to secure your date.
Bookings are highly recommended to secure your preferred time, walk-ins waitlist available each night
Copyright © 2025 Jungle Fowl